For VINACS, “environment”, “health" and "work safety” shall become part of the quality procedure, lining with sustainable development.
VINACS shall implement these following activities to achieve food hygiene and food safety requirements:
In order to offer the best service and product for customer, we commit to apply and maintain the effectiveness of the food and safety management system such as:
In every management system, control activities play a crucial role in maintaining and ensuring the effectiveness of planned measures, as well as promoting continuous improvement
Accompanying Customers to Enhance Service Quality
VINACS Joins Hands to Support Northern Residents in Overcoming Storms and Floods
FIRE PREVENTION, FIREFIGHTING & RESCUE DRILL 2025