For VINACS, “environment”, “health" and "work safety” shall become part of the quality procedure, lining with sustainable development.
VINACS shall implement these following activities to achieve food hygiene and food safety requirements:
In order to offer the best service and product for customer, we commit to apply and maintain the effectiveness of the food and safety management system such as:
As part of the international market expansion strategy, from March 17th to 19th , 2026, VINACS welcomed a delegation from Sojitz Royal In-flight Catering (SRIC - Japan) for a working visit
VINACS CAM RANH 2026: NEW YEAR – NEW VISION – NEW BEGINNINGS
OUR FOOD SAFETY CONTROL PROCEDURE
VINACS Joins Hands to Support Northern Residents in Overcoming Storms and Floods